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Bibingka (Sweet Rice Flour)

Chef Kimchee
  • 45 minutes
  • Serves 24

INGREDIENTS

4

Eggs

14 oz

Coconut milk

1 tsp

Baking powder

16 oz

Mochiko sweet rice flour

1/4 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla

1/2 cup

Coconut

1/2 cup

Butter

8 oz

Sour cream