INGREDIENTS
2 1/10 lb
puff pastry sheets, (baked)
FILLING:
200 g
cornstarch
5 tbsp
flour
9
eggs, (separated)
12 tbsp
sugar (150 g) + 8 Tbsp (100 g)
4 tsp
vanilla
2 tbsp
rum
2 l
milk (or 1 liter milk + 1 liter water)
2 cups
whipping cream ((optional))