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Vegan Chocolate Fudge Cake

Chef Dennis Littley
  • 50 minutes
  • Serves 12

INGREDIENTS

3 cups

All Purpose Flour

2 cups

sugar

6 tbsp

unsweetened cocoa

2 tsp

baking soda

1/2 tsp

salt

3/4 cup

Coconut Oil

2 tbsp

white vinegar

1 tbsp

vanilla extract

2 cups

cold water

1 cup

coconut oil

1 cup

cocoa powder (unsweetened)

1/2 cup

maple syrup

2 tsp

vanilla extract

1 tbsp

hot coffee

1 cup

heavy cream

2 tbsp

granulated sugar

1 tsp

vanilla extract