INGREDIENTS
3 cups
All Purpose Flour
2 cups
sugar
6 tbsp
unsweetened cocoa
2 tsp
baking soda
1/2 tsp
salt
3/4 cup
Coconut Oil
2 tbsp
white vinegar
1 tbsp
vanilla extract
2 cups
cold water
1 cup
coconut oil
1 cup
cocoa powder (unsweetened)
1/2 cup
maple syrup
2 tsp
vanilla extract
1 tbsp
hot coffee
1 cup
heavy cream
2 tbsp
granulated sugar
1 tsp
vanilla extract