INGREDIENTS
1 tbsp
Lemon, zest
4
Eggs, large
1/2 cup
Lemon juice, freshly squeezed
1/2 cup
Liquid honey
1/2 cup
Brown sugar
1/8 tsp
Sea salt
1 tsp
Vanilla
1 3/8 cups
Whole wheat pastry flour
1/2 cup
Butter, salted
Scant 1 cup raspberry juice and pulp (from approximately 2-2 1/2 cups frozen berries)