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Raspberry Lemonade Bars

Heidi @ Food Doodles
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Lemon, zest

4

Eggs, large

1/2 cup

Lemon juice, freshly squeezed

1/2 cup

Liquid honey

1/2 cup

Brown sugar

1/8 tsp

Sea salt

1 tsp

Vanilla

1 3/8 cups

Whole wheat pastry flour

1/2 cup

Butter, salted

Scant 1 cup raspberry juice and pulp (from approximately 2-2 1/2 cups frozen berries)