INGREDIENTS
for crust:
1 cup
graham cracker crumbs
2 tbsp
sugar
3 tbsp
butter, melted
for filling:
8 oz
cream cheese, softened
2 tbsp
sour cream
1/3 cup
sugar
1
egg
1 tsp
vanilla extract
1 cup
diced apple (peeled and cored)
1/3 cup
toffee bits
for topping:
1/2 cup
caramel ice cream topping
1/2 tsp
ground cinnamon
2 cups
sweetened whipped cream
2 tbsp
toffee bits
2 tbsp
caramel ice cream topping