INGREDIENTS
1 lb
Chicken thighs, boneless skinless
3
Anaheim or poblano peppers
1/4 cup
Cilantro, fresh
1
Onion, medium
1 14 ounce can
Tomatoes with green chiles
4 cups
Chicken broth, reduced-sodium
2 tbsp
Lime juice
1 tbsp
Canola oil
1
Canola or olive oil cooking spray
1 tsp
Cumin, ground
8
Corn tortillas
1/2 cup
Cheddar cheese, sharp