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Apple-Cinnamon Bundt Cake

Martha Stewart
  • 120 minutes
  • Serves 10

INGREDIENTS

6

Granny smith apples

4

Eggs, large

2 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Brown sugar, packed light

1 tbsp

Cinnamon, ground

1 cup

Confectioners' sugar

1 tsp

Salt

1 cup

Butter, unsalted

1 tbsp

Water