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Overnight Slow Cooker Apple Cinnamon Oatmeal

Erin Indahl-Fink
  • 430 minutes
  • Serves 6 to 8

INGREDIENTS

4 cups

water

1 1/2 cups

apple juice or apple cider

2 cups

steel cut oats (I like Bob's Red Mill)

1/2 tsp

cinnamon

1/2 tsp

ground nutmeg

1/4 tsp

salt

2

large apples, peeled and diced into chunks

For Toppings:

Brown Sugar

Milk or Half and Half

Glazed Pecans