INGREDIENTS
2
Apples, large
1
Pear, medium
1/2 cup
Apricot jam
1 1/2 cups
All-purpose flour
1/3 cup
Brown sugar, packed
1/4 tsp
Cardamom, ground
1/2 tsp
Cinnamon, ground
4 1/2 tsp
Cornstarch
1/4 tsp
Nutmeg, ground
1/4 cup
Orange juice
1/2 cup
Butter
4 oz
Cream cheese