INGREDIENTS
6
large Granny Smith apples (cored and cut into eight wedges — I keep the peels on, but you don't have to)
1 tbsp
lemon juice
1/2 cup
granulated sugar
1/2 cup
packed light brown sugar
2 tbsp
flour
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
6 tbsp
butter, melted
Vanilla ice cream
Crumbled oatmeal, ginger snaps or vanilla wafers (optional)
1
Reynold's® Slow Cooker liner (optional)