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Eggs in a Wintry Tomato and Kale Sauce

fiveandspice
  • 38 minutes
  • Serves 4 to 8

INGREDIENTS

1

inch 1 sprig fresh rosemary, fresh

1

Carrot, small

1

Celery stalk, small

1

large clove Garlic

3 tbsp

Italian (flat-leaf) parsley

1

bunch Lacinto kale

1 28 ounce can

San marzano tomatoes, whole

1

sprig Thyme, fresh

1

Yellow onion

4

Eggs (up to 8, large

1 tbsp

Tomato paste

1 pinch

Salt and pepper

3 tbsp

Olive oil, extra virgin

2 oz

Goat cheese