INGREDIENTS
1
inch 1 sprig fresh rosemary, fresh
1
Carrot, small
1
Celery stalk, small
1
large clove Garlic
3 tbsp
Italian (flat-leaf) parsley
1
bunch Lacinto kale
1 28 ounce can
San marzano tomatoes, whole
1
sprig Thyme, fresh
1
Yellow onion
4
Eggs (up to 8, large
1 tbsp
Tomato paste
1 pinch
Salt and pepper
3 tbsp
Olive oil, extra virgin
2 oz
Goat cheese