INGREDIENTS
6 cups
Granny smith apples
3 cups
Pears
10 tbsp
Butter or margarine
1 cup
Brown sugar, packed
2 tsp
Cinnamon, ground
5/16 cup
Flour
3/4 cup
Granulated sugar
1/4 tsp
Salt
1 cup
Pecans
1
box Pillsbury pie crusts, refrigerated
1/4 cup
Half-and-half
1 1/2 cups
(1 bag - 8 oz) almond brickle or toffee bits