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Apple-Pear Praline Pie

Pillsbury Kitchens
  • 180 minutes
  • Serves 8

INGREDIENTS

6 cups

Granny smith apples

3 cups

Pears

10 tbsp

Butter or margarine

1 cup

Brown sugar, packed

2 tsp

Cinnamon, ground

5/16 cup

Flour

3/4 cup

Granulated sugar

1/4 tsp

Salt

1 cup

Pecans

1

box Pillsbury pie crusts, refrigerated

1/4 cup

Half-and-half

1 1/2 cups

(1 bag - 8 oz) almond brickle or toffee bits