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Quince Stew (Chorosht'e Be)

Reyna Simnegar
  • minutes
  • Serves 8 to 10

INGREDIENTS

2

lbs Stew meat

3

Garlic cloves

1

Onion, large

2

Potatoes, medium

3/4 cup

Prunes, pitted

2

Quinces

1 6 ounce can

Tomato paste

1/4 cup

Lime or lemon juice or

1 tsp

Pepper

2 tsp

Salt

1/4 cup

Olive oil

3 cups

Water