INGREDIENTS
3
lbs Lamb shoulder
6
quince
3
Arbol chiles, dried
6
Garlic cloves, medium
2
Yellow onions, medium medium
5 cups
Chicken broth, low-sodium
2 tbsp
Tomato paste
2 tbsp
Honey
1
(2-inch) cinnamon stick
1
Black pepper, Freshly ground
1 tbsp
Caraway seeds
1 tsp
Cayenne pepper
2 tbsp
Coriander seeds
1
Kosher salt
2 tsp
Paprika
1/2 tsp
Saffron
5 tbsp
Olive oil