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Tunisian Lamb and Quince Stew

Kate Ramos
  • 720 minutes
  • Serves 6

INGREDIENTS

3

lbs Lamb shoulder

6

quince

3

Arbol chiles, dried

6

Garlic cloves, medium

2

Yellow onions, medium medium

5 cups

Chicken broth, low-sodium

2 tbsp

Tomato paste

2 tbsp

Honey

1

(2-inch) cinnamon stick

1

Black pepper, Freshly ground

1 tbsp

Caraway seeds

1 tsp

Cayenne pepper

2 tbsp

Coriander seeds

1

Kosher salt

2 tsp

Paprika

1/2 tsp

Saffron

5 tbsp

Olive oil