INGREDIENTS
6 cups
1/4-inch slices peeled baking apples
1
Egg
3 tbsp
Butter or margarine
1/4 cup
Brown sugar, packed light
1/2 tsp
Cinnamon, ground
3/4 cup
Flour
1 cup
Granulated sugar
1/4 tsp
Salt
1 dash
Salt
2 tsp
Vanilla
1/2 cup
Walnuts
1
box Pillsbury pie crusts, refrigerated
1 1/4 cups
Sour cream