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Sour Cream-Apple Pie

Pillsbury Kitchens
  • 270 minutes
  • Serves 8

INGREDIENTS

6 cups

1/4-inch slices peeled baking apples

1

Egg

3 tbsp

Butter or margarine

1/4 cup

Brown sugar, packed light

1/2 tsp

Cinnamon, ground

3/4 cup

Flour

1 cup

Granulated sugar

1/4 tsp

Salt

1 dash

Salt

2 tsp

Vanilla

1/2 cup

Walnuts

1

box Pillsbury pie crusts, refrigerated

1 1/4 cups

Sour cream