Gluten free vegan pumpkin spice latte cupcakes

INGREDIENTS

1/2 tsp

Ginger, ground

3/4 cup

Pumpkin puree

container So delicious dairy free cocowhip whipped topping or whipped coconut cream

1 cup

So delicious dairy free culinary coconut milk, full fat

1/2 cup

Maple syrup, pure

1 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar

1/4 cup

Cane sugar

1 tsp

Cinnamon, ground

1/2 tsp

Nutmeg, ground

1 1/2 cups

Sarah's gluten free flour blend

1/2 tsp

Sea salt

2 tsp

Vanilla, pure

1/3 cup

Sunflower seed or grape seed oil

2 tsp

Espresso, instant powder

1/2 cup

So delicious dairy free unsweetened coconut milk