INGREDIENTS
For the Filling
3/4 cup
brown sugar
1/4 cup
sugar
2 tsp
cinnamon
1/4 tsp
nutmeg
1 tbsp
melted butter
1/2 cup
pecan chips
For the Dough
2 1/2 cups
flour
2 tbsp
brown sugar
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 cup
pumpkin puree
7 tbsp
butter, divided
3/4 cup
butter milk
For the Frosting
4 oz
cream cheese, softened
1/2 tsp
vanilla extract
1 cup
powdered sugar
1/4 cup
pecan chips