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Pumpkin Pie Donut Holes

Sheryl
  • 2018 minutes
  • Serves 2

INGREDIENTS

1/4 tsp

Ginger, ground

3/4 cup

Pumpkin puree, canned

1

Egg, large

4 tbsp

Maple syrup

1 cup

All-purpose flour

3 tsp

Baking powder

1/4 cup

Brown sugar, light packed

1/4 tsp

Cardamom, ground

1/2 tsp

Cinnamon, ground

2 cups

Confectioners' sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

3 tbsp

Water

72 ounces vegetable oil or enough for 2-inches of oil