INGREDIENTS
1/4 tsp
Ginger, ground
3/4 cup
Pumpkin puree, canned
1
Egg, large
4 tbsp
Maple syrup
1 cup
All-purpose flour
3 tsp
Baking powder
1/4 cup
Brown sugar, light packed
1/4 tsp
Cardamom, ground
1/2 tsp
Cinnamon, ground
2 cups
Confectioners' sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
3 tbsp
Water
72 ounces vegetable oil or enough for 2-inches of oil