INGREDIENTS
2 1/2 sticks
cold unsalted butter
1/2 cup
cold tap water
1 tsp
salt
2 cups
all-purpose flour (about 9 ounces)
1 tsp
cinnamon
1 can
pumpkin puree
1/3 cup
sugar
1 tsp
vanilla
4 oz
cream cheese at room temperature
1/2 cup
powdered sugar
1 tsp
vanilla extract
1/4 cup
milk