INGREDIENTS
3/4 cup
Pumpkin puree
2 tbsp
Honey
4 1/2
packets active dry yeast
3 cups
Bread flour
3 tbsp
Brown sugar
2 1/3 tbsp
Cinnamon
1/2 cup
Granulated sugar
3/4 cup
Powdered sugar
1 tsp
Salt
2 tsp
Vanilla
2 oz
White chocolate
2 1/2 cups
Whole wheat flour or pastry flour, white
4 tbsp
Butter
12 oz
Cream cheese
3 tbsp
Heavy cream
2 cups
Water