INGREDIENTS
1 3/8 cups
Pumpkin puree
2 1/2 cups
All-purpose flour
1 tbsp
Baking powder
5/8 tsp
Cinnamon
1/8 tsp
Cloves
1/4 tsp
Nutmeg
2 tbsp
Powdered sugar
3/4 tsp
Salt
1 pinch
Salt
1/4 cup
Sugar
6 tbsp
Butter, unsalted
2 tbsp
Heavy cream
1 tbsp
Milk