INGREDIENTS
1
and 1/4 cup (150 grams) unbleached all purpose flour
2 tbsp
granulated sugar
2 tsp
baking powder
1 tsp
ground cinnamon
ground ginger
ground cloves
1/2
teaspoon kosher salt
1 cup
(240 mL) milk, room temperature
3/4 cup
canned pumpkin puree, room temperature
4
large eggs, separated
2 tbsp
unsalted butter, melted (plus more for cooking)
1 tsp
pure vanilla extract
warm pure maple syrup, for serving