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Favoreats LLC

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Pumpkin Souffle Pancakes

A Beautiful Plate
  • 45 minutes
  • Serves 7 to 8

INGREDIENTS

1

and 1/4 cup (150 grams) unbleached all purpose flour

2 tbsp

granulated sugar

2 tsp

baking powder

1 tsp

ground cinnamon

ground ginger

ground cloves

1/2

teaspoon kosher salt

1 cup

(240 mL) milk, room temperature

3/4 cup

canned pumpkin puree, room temperature

4

large eggs, separated

2 tbsp

unsalted butter, melted (plus more for cooking)

1 tsp

pure vanilla extract

warm pure maple syrup, for serving