INGREDIENTS
1 tsp
Lemon, zest
1/2 cup
Pumpkin puree, canned unseasoned
1
Egg, large
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
1 cup
Brown sugar, packed light
2 tsp
Cinnamon, ground
3 tbsp
Granulated sugar
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
3 tbsp
Canola oil
1 cup
Buttermilk