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Pumpkin Pie Donuts

Jen Sobjack
  • 130 minutes
  • Serves 12

INGREDIENTS

1 1/16 cups

Pumpkin puree

1

Egg, large

2

Egg yolks, large

3 1/3 tbsp

Maple syrup

2 1/4 tsp

Active yeast, dry

2 1/2 cups

All-purpose flour

1 1/2 tbsp

Cornstarch

1 1/4 cups

Granulated sugar

2 cups

Powdered sugar

1 3/4 tsp

Pumpkin spice

1/2 tsp

Salt

1 cup

Whipped cream, homemade

1

Canola oil

4 tbsp

Butter, unsalted

5 tbsp

Heavy cream

1 3/4 cups

Milk

2 tbsp

Water