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Easy Pumpkin Spice Cake

This Gal Cooks
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

1

box of white cake mix (I used Pilsbury Moist Supreme)

1

box of butterscotch pudding

4

eggs, room temp and beaten

1 cup

canned pumpkin puree

2 tsp

pumpkin pie spice

1/4 cup

water

1/4 cup

vegetable oil

4 oz

cream cheese, room temp

1/4 cup

butter, room temp

1 tbsp

whipping cream

2 cups

confectioners sugar

1 tsp

vanilla extract