INGREDIENTS
1
box of white cake mix (I used Pilsbury Moist Supreme)
1
box of butterscotch pudding
4
eggs, room temp and beaten
1 cup
canned pumpkin puree
2 tsp
pumpkin pie spice
1/4 cup
water
1/4 cup
vegetable oil
4 oz
cream cheese, room temp
1/4 cup
butter, room temp
1 tbsp
whipping cream
2 cups
confectioners sugar
1 tsp
vanilla extract