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Pumpkin Bread with Salted Caramel Sauce

Stephanie Pass
  • minutes
  • Serves 1

INGREDIENTS

1 14 ounce can

Pumpkin

2

Eggs, large

1/2 cup

Hershey's caramel sauce

1 tsp

Baking soda

1 1/2 cups

Flour

1

Quick salted caramel

1/2 tsp

Salt

1/4 tsp

Sea salt

1 cup

Sugar

1 tbsp

Vanilla

1/2 cup

Butter

1/2 cup

Buttermilk or sour milk

2 tbsp

Heavy cream