INGREDIENTS
1 14 ounce can
Pumpkin
2
Eggs, large
1/2 cup
Hershey's caramel sauce
1 tsp
Baking soda
1 1/2 cups
Flour
1
Quick salted caramel
1/2 tsp
Salt
1/4 tsp
Sea salt
1 cup
Sugar
1 tbsp
Vanilla
1/2 cup
Butter
1/2 cup
Buttermilk or sour milk
2 tbsp
Heavy cream