INGREDIENTS
1/2 cup
unsalted butter, at room temperature
1/2 cup
granulated sugar
1/2 cup
firmly packed light brown sugar
1/2 cup
Nutella or other hazelnut chocolate spread
1
egg
1/2 tsp
vanilla
1 1/2 cups
flour
1 tsp
baking soda
1/4 tsp
salt
1 cup
caramel squares, cut into ¼’s or caramel bits