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Pumpkin Cake with Cinnamon Cream Cheese Frosting

Deborah, Taste and Tell
  • 50 minutes
  • Serves 15

INGREDIENTS

1 cup

whole wheat flour

1 cup

all-purpose flour

2 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

2 tsp

cinnamon

1/2 tsp

nutmeg

1/4 tsp

ginger

1/4 tsp

cloves

1 15 ounce can

pumpkin puree

1/2 cup

applesauce

1/4 cup

vegetable oil

1 1/4 cups

sugar

4

eggs

8 oz

cream cheese, at room temperature

1/2 cup

butter, at room temperature

3 cups

powdered sugar

1 tsp

vanilla extract

2 tsp

cinnamon