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Roasted Pumpkin Seeds, Three Ways

Michelle, Brown Eyed Baker
  • 30 minutes
  • Serves 2

INGREDIENTS

1 tsp

Chipotle chile, powder

1 1/2 tsp

Ginger, ground

2 tbsp

Maple syrup, pure

2 tbsp

Soy sauce

1 1/2 tsp

Allspice, ground

2 tbsp

Brown sugar, dark

1/4 tsp

Cayenne pepper

2 tsp

Granulated sugar

1 tsp

Salt

1

Your choice of seasoning blend below

1 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground

2 cups

Pumpkin seeds

1 tbsp

Water