Pumpkin Swirl Pancakes with Pumpkin Butter Topping

INGREDIENTS

1/2 cup

all-purpose flour

1/2 cup

whole grain pastry flour

1 cup

milk

1 tsp

vanilla extract

egg

2 tbsp

canola oil

2 tbsp

white sugar

1 tbsp

brown sugar

1/4 tsp

cinnamon

1/4 tsp

nutmeg

1/4 tsp

salt

2 tsp

baking powder

jar of pumpkin butter (you probably won't use it all but just to be safe, start with a whole jar)

Butter and powdered sugar for topping