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Pumpkin Bars with Cream Cheese Frosting

Liz DellaCroce
  • 40 minutes
  • Serves 48

INGREDIENTS

2 cups

whole wheat pastry flour

2 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

ground ginger

1/8 tsp

ground cloves

1 tsp

sea salt

2 tsp

baking powder

1 tsp

baking soda

1 cup

sugar

1/2 cup

brown sugar

1/3 cup

Earth Balance Butter (or other butter substitute)

2

eggs

2

egg whites

1 oz

can pure pumpkin (15)

1

large carrot (shredded)

4 oz

light cream cheese

1/4 cup

sugar

1 tbsp

skim milk