Amazing Pumpkin Bread Pudding with a Warm Butter Sauce

INGREDIENTS

PUMPKIN BREAD PUDDING

eggs

1 1/2 cups

milk (2% or whole milk)

1 3/4 cups

half & half or light cream

1 cup

sugar

2 tsp

vanilla

1 cup

canned pure pumpkin (no spices)

2 tsp

cinnamon

1 tsp

nutmeg

1 tsp

pumpkin pie spice

6 cups

cubed cinnamon bread or cinnamon rolls or brioche

BUTTER SAUCE:

1/2 cup

packed brown sugar

1/4 cup

butter

1/3 cup

light-colored corn syrup

1/4 cup

half-and-half or light cream