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Marmalade Chicken for Two

EatingWell Test Kitchen
  • 20 minutes
  • Serves 2

INGREDIENTS

8 oz

Chicken, tenders

1/2 tsp

Orange, zest

1

Shallot, large

1/2 cup

Chicken broth, reduced-sodium

1/2 tsp

Dijon mustard

1 tbsp

Orange marmalade

1/2 tsp

Cornstarch

1/4 tsp

Kosher salt

1/8 tsp

Pepper, freshly ground

1 tbsp

Olive oil, extra-virgin

1 tbsp

Red-wine vinegar