INGREDIENTS
8 oz
Chicken, tenders
1/2 tsp
Orange, zest
1
Shallot, large
1/2 cup
Chicken broth, reduced-sodium
1/2 tsp
Dijon mustard
1 tbsp
Orange marmalade
1/2 tsp
Cornstarch
1/4 tsp
Kosher salt
1/8 tsp
Pepper, freshly ground
1 tbsp
Olive oil, extra-virgin
1 tbsp
Red-wine vinegar