logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Beef & Bean Enchiladas

Carolyn Casner
  • 60 minutes
  • Serves 8

INGREDIENTS

2 cloves

Garlic

1

Jalapeno

1

Onion, large

3

Portobello mushrooms, large

1 10 ounce can

Rotel diced tomatoes

1 lb

Tomatillos

1 cup

Chicken broth, reduced-sodium

1 16 ounce can

Refried beans, fat-free

1

Filling

1/4 tsp

Salt

1 tbsp

Canola oil

1 tsp

Cumin, ground

16

5- to 6-inch whole-wheat flour tortillas or corn tortillas

2 cups

Monterey jack cheese

1

Enchilada sauce

12 ounces lean (90% or leaner) ground beef