INGREDIENTS
8 oz
Flank steak
1
bag Baby spinach
1/4 cup
Cilantro, fresh
1 tbsp
Garlic
1 1/2 tsp
Ginger, fresh
2 tsp
Jalapeno pepper
4 cups
Mung bean sprouts
3 tbsp
Mirin
2 tbsp
Soy sauce, reduced-sodium
2 tsp
Cornstarch
2 tbsp
Sesame seeds, toasted
1 tbsp
Canola oil
1 tsp
Sesame oil, toasted