INGREDIENTS
8 cups
water
1/2 tsp
powdered ginger, cardamom & clove (ok to substitute with whole spices)
2
cinnamon sticks, broken in half
3
tea bags (I use vanilla cinnamon or red chai tea from Trader Joe’s)
3 cups
organic almond milk (or milk of your choice)
1
big fat Tbsp organic pumpkin puree
1 tsp
pumpkin spice, no sugar added if purchased
1 tsp
cardamom
1 tsp
vanilla extract
Honey or stevia