INGREDIENTS
3/4 cup
chopped dark chocolate unsweetened (divided)
1/4 cup
unsalted butter
1/4 cup
coconut oil
2 tbsp
natural almond butter creamy / unsalted
1/2 cup
powdered erythritol
2 tsp
pure vanilla extract
1/8 tsp
fine sea salt
2
large eggs room temperature
1/2 cup
unsweetened cocoa powder
1/2 cup
finely ground blanched almond flour
sea salt for topping (optional)