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Carrot Cinnamon Frozen Yogurt

Megan Stevens - EAT BEAUTIFUL: Grain-free, Sugar-free and Loving It {recipe used with permission}
  • minutes
  • Serves 4

INGREDIENTS

3/4 cup

Honey or maple syrup

1/2 tsp

Cinnamon

1 tsp

Vanilla

1 cup

Carrot juice, fresh

2 cups

Cultured cream