Roasted Mushroom, Kale, and Goat Cheese Tacos

INGREDIENTS

16 oz

sliced mushrooms

2 tbsp

olive oil, divided

medium red onion, peeled and sliced into 1/4 inch rings

Salt and black pepper,

2 cloves

garlic, minced

large bunch kale, coarsely chopped, ribs removed

Old El Paso Stand 'N Stuff Soft Flour Tortillas

4 oz

goat cheese