“Mississippi Mud” Chocolate Frozen Yogurt

INGREDIENTS

1/4 cup

Agave syrup

2 tbsp

Maple syrup

3 tbsp

Cocoa powder, unsweetened

1 tbsp

Cocoa powder, black

1/4 tsp

Salt

2 tsp

Vanilla extract

1 cup

Pecans, raw

two 16-ounce containers of plain, preferably unsweetened, vegan yogurt (I used So Delicious unsweetened cultured coconut milk)