INGREDIENTS
2
lbs Skirt or flank steak
1 cup
Cilantro, fresh
4 cloves
Garlic
1
inch Ginger, fresh
4
Green onions
1
Jalapeno
1
Lime, juice of
2 tbsp
Honey
1 cup
Soy sauce or tamari, low sodium
1 tbsp
Gochujang
1
Kosher salt
2 tbsp
Sesame seeds, toasted
1/4 cup
Olive oil, extra virgin
2 tbsp
Rice vinegar
1 tbsp
Sesame oil, toasted