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Cauliflower Fried Rice

Karina, Cafe Delites
  • 20 minutes
  • Serves 4

INGREDIENTS

1

large head of cauliflower

2 tbsp

vegetable oil (divided)

3

large eggs (beaten)

2 cloves

garlic (minced)

3/4 cup

carrots (¼-inch dice)

3/4 cup

peas (fresh, canned or frozen and defrosted)

2 tbsp

soy sauce

1/4 tsp

sesame oil

2 tbsp

green onion (thinly sliced)