INGREDIENTS
1
large head of cauliflower
2 tbsp
vegetable oil (divided)
3
large eggs (beaten)
2 cloves
garlic (minced)
3/4 cup
carrots (¼-inch dice)
3/4 cup
peas (fresh, canned or frozen and defrosted)
2 tbsp
soy sauce
1/4 tsp
sesame oil
2 tbsp
green onion (thinly sliced)