INGREDIENTS
1 cup
Broccoli
1 cup
Kale
2 cups
Macaroni, cooked
1 tsp
Sea salt
2 tbsp
Whole wheat pastry flour, organic
1 tsp
Coconut oil
1/2 cup
Cheddar cheese, organic
2 tbsp
Grassfed butter
1 1/2 cups
Grassfed organic milk
1/2 cup
Milk
1 tsp
Parmesan cheese