INGREDIENTS
2 tbsp
olive oil
1
yellow onion, (chopped)
2
carrots, (chopped)
2 cloves
garlic, (minced)
4 cups
low-sodium chicken broth
1 cup
water
1/2 cup
uncooked white rice
1
bay leaf
1/2 tsp
dried thyme
2 cups
chopped cooked chicken
1/2 cup
frozen peas
Salt and pepper, (to taste)