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Favoreats LLC

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Mexican Pumpkin Soup

juli
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

32 oz

Beef or chicken bone broth

1 lb

Chorizo

1

Cilantro

3

Garlic cloves

1

Green onions

1/2

Lime, juice of

1/2 tsp

Oregano, dried

1

Red bell pepper

1

White onion

1

Yellow bell pepper

1/4 tsp

Cayenne pepper

1 tsp

Chili powder

1 tsp

Paprika, sweet

1 tsp

Salt

1/2 tsp

Cumin

2 tbsp

Ghee

2 (2-3lbs) sugar pumpkins (also called pie pumpkins) - 6 cups roasted pumpkin