INGREDIENTS
2
lbs Ground beef
1/2
head Cauliflower or 2 cups riced cauliflower
2
Garlic cloves
1/2 tsp
Oregano, dried
1 tsp
Parsley, dried
1/2 cup
Shallots
5 cups
Beef broth, low sodium
16 oz
Marinara sauce
1 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil, extra virgin
1
Large cabbage or 8 cups sliced
1/2 cup
Chopped onioon