INGREDIENTS
2 tbsp
olive oil
1
large onion (finely chopped)
2
medium cloves garlic (finely chopped)
2 cans
white cannellini or great northern beans (drained)
3
medium carrots (peeled and chopped)
1 tsp
oregano
1 tsp
parsley
1 tsp
salt
1/2 tsp
black pepper
1/4 tsp
crushed red pepper flakes
10 cups
chicken broth or stock
2 1/2 cups
cooked chicken (chopped)
1
Parmesan cheese rind
1
dried bay leaf
1
bunch Kale (stems removed, cut into bite sized pieces)