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Butternut Squash Soup With Chicken Sausage

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

12 oz

Chicken-apple sausage, cooked

4 cups

Butternut squash

3

Carrots, medium

1

stalk Celery

1/2

Onion, medium

1/2 cup

Sage or parsley, fresh leaves

2 1/2 cups

Chicken broth, low-sodium

1

Kosher salt and freshly ground pepper

1/3 cup

Olive oil, extra-virgin