INGREDIENTS
12 oz
Chicken-apple sausage, cooked
4 cups
Butternut squash
3
Carrots, medium
1
stalk Celery
1/2
Onion, medium
1/2 cup
Sage or parsley, fresh leaves
2 1/2 cups
Chicken broth, low-sodium
1
Kosher salt and freshly ground pepper
1/3 cup
Olive oil, extra-virgin