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Creamy Asparagus Soup

Kat Jeter and Melinda Caldwell
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Asparagus

1

Onion (thinly sliced)

2 tbsp

Butter

4 cups

Chicken broth

1/2 cup

Heavy Cream

1 tbsp

Lemon juice

Salt and Pepper