INGREDIENTS
6 oz
Bacon
1 clove
Garlic
1
2- inch piece Ginger
4 tbsp
Scallions
4 oz
Shiitake mushrooms
2
Eggs, large
10 oz
Tofu, firm or extra firm
4 cups
Chicken or vegetable stock
3 tbsp
Soy sauce or tamari
1 tbsp
Sriracha
1 tsp
Sugar
1 tbsp
Grapeseed oil
2/3 cup
Rice vinegar
1 tbsp
Sesame oil, toasted